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Kabita's Kitchen
Watch videoEasy Rava Idli Recipe
Learn how to make soft and spongy rava idlis quickly and easily.
Beginner
30 minutes
19 steps
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Gather ingredients: 1 cup semolina, 1/2 cup plain curd, 3/4 cup water, 1 tsp salt, and 1 tsp eno.🎯 Preparation
Add 1 cup of fine semolina to a mixing bowl.🎯 Preparation
Add 1/2 cup of plain curd (unflavored and unsweetened) to the bowl.🎯 Preparation
Add 1 tsp of salt to the mixture and mix well.🎯 Preparation
Gradually add 3/4 cup of water to the mixture, mixing as you go.🎯 Preparation
Cover the bowl and let the batter rest for 15-30 minutes to allow fermentation.🎯 Preparation
Grease the idli tray with oil to prevent sticking.🎯 Preparation
While the batter rests, heat water in an idli maker for steaming.⚡ Main Steps
Optionally, add a lemon slice to the water to prevent discoloration.⚡ Main Steps
After 15-20 minutes, check the batter. It should be fermented.⚡ Main Steps
Mix the batter and add 1 tsp of eno, mixing well.⚡ Main Steps
Add the batter into idli moulds, filling each one halfway.⚡ Main Steps
Once the water is boiling, place the idli trays into the steamer.⚡ Main Steps
Cover and steam the idlis for at least 15 minutes on medium flame.⚡ Main Steps
Check if the idlis are cooked by inserting a knife or toothpick. It should come out dry.⚡ Main Steps
If needed, steam for an additional 2 minutes while checking regularly.⚡ Main Steps
Once done, switch off the flame and let the idlis cool slightly before unmoulding.✨ Finishing
Use a spoon or spreader to gently unmould the idlis.✨ Finishing
Serve the idlis with chutney and sambar as desired.✨ Finishing
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